Guar Gum
A natural thickener derived from guar beans, commonly used for its high water-binding capacity and neutral flavour. It is certified food-safe and widely used in various culinary products.
Function
- Texturising
- Coating, polishing & sealing
- Film forming
- Stabilising
- Emulsifying
- Water binding
Application
- Ice cream
- Sauces and soups
- Baking
Suitable for
- Allergen free
- Halal
- Kosher
- Organic
- Plant-based
- Vegan
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