Xanthan Gum
Xanthan Gum is a food grade thickener and stabilizer made by fermenting carbohydrates with Xanthomonas campestris. It is non-toxic, biodegradable, and highly effective at improving food texture and stability.
Function
- Texturising
- Coating, polishing & sealing
- Film forming
- Stabilising
- Emulsifying
- Water binding
Application
- Gluten-free baking
- Sauces and dressings
- Ice cream and dairy
Suitable for
- Allergen free
- Halal
- Kosher
- Organic
- Plant-based
- Vegan
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