Gellan Gum
A food-grade polysaccharide that forms clear, stable gels. It is often used as a vegan alternative to gelatin.
Additional information
| Mesh Sizes | Fine Powder – High-Acyl Gellan Gum, Low-Acyl Gellan Gum |
|---|---|
| Functions | Suspension of particles in beverages, Gelation for desserts and confections |
| Applications | Plant-based milks, Desserts, Confectionery |
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