Guar Gum
A natural thickener derived from guar beans, commonly used for its high water-binding capacity and neutral flavour. It is certified food-safe and widely used in various culinary products.
Additional information
| Mesh Sizes | 100 – 200 |
|---|---|
| Functions | Thickens and stabilises formulations, Prevents syneresis (water separation) in sauces and desserts, Improves dough yield and texture in baked goods |
| Applications | Ice cream, Baked goods, Sauces & soups |
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