Pectin
A natural gelling agent extracted from citrus peels or apple pomace, ideal for creating jams, jellies, and other fruit-based products.
Additional information
| Mesh Sizes | High Methoxyl Pectin, Low Methoxyl Pectin |
|---|---|
| Functions | Creates gels in high-acid, High sugar systems, Improves mouthfeel in low-fat & reduced-sugar products |
| Applications | Jams & jellies, Dairy products, Confectionery |
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