Xanthan Gum
Xanthan Gum is a food grade thickener and stabilizer made by fermenting carbohydrates with Xanthomonas campestris. It is non-toxic, biodegradable, and highly effective at improving food texture and stability.
Additional information
| Weight | 25KG |
|---|---|
| Mesh Sizes | 80, 200 |
| Functions | Stabilises emulsions and suspensions, Prevents ingredient separation, Improves viscosity and texture |
| Applications | Gluten-free baking, Sauces and dressings, Ice cream and dairy |
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